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Summer 2018

Summer is finally here! Follow these Summer 2018 Wedding trends, and your day will surely be one to remember. Trend 1: Think Green Alert the media: Over are the days of excessive, expensive flower purchases!...

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Snacking After Dark

There are three little words your guests wait impatiently to hear, that sound like pure magic when they're finally said out loud. I think you know what I'm talking about....... "late night nosh"! When it comes...

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2020 Food Trends

What is going on this year with food at weddings, food is much more about experience now as compared to something to just fill our bellies an after all, isn't food the detail that usually leaves...

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Changes Over the Decade

Since 2010, not only have there been a major evolution to technology but to lifestyles, cultures and faith. With that being said, let's take a look at how this has impacted changes in weddings. Overall we...

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Staff Spotlight: Stephanie Robison

Today, we are continuing our Staff Spotlight series with Mazzone Hospitality's very own Pastry Chef and baker extraordinaire. Join us to learn more about Stephanie Robison in this special Aisle Files feature. How did you get...

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Staff Spotlight: Laura Simiele, Sales Manager

Meet Laura, one of Mazzone Hospitality's Sales Managers and talented event professionals. She is our Saratoga National Golf Club expert, but plans events at a variety of venues throughout the region. Join us in learning more...

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