Dates Ballet | July 12, 13, 14, 15, 16 *(14 & 16 matinee) Orchestra | July 27, 28, 29, 30 Orchestra | August 3, 4, 5, 6, 10, 11, 12, 13 Arts Dining Matinee 11:00-1:30, *select...
With over 16 years of experience working banquets and off-premise events, Nick Raco joined Saratoga National Golf Club in May 2016 as Banquet Manager. He started in the hospitality field with Classe Catering in 2005 as...
Elizabeth graduated with a bachelor's degree from the School of Hospitality at Johnson and Wales University in Providence, RI. During her senior year, she interned at The Sagamore Resort as Assistant Catering Manager. Following graduation, Elizabeth...
Austin Bayliss’ affinity for hospitality started long before college. It began all the way back in her grandmother’s kitchen where she learned the graceful art of human connection through baking and preparing for family gatherings. Her...
Mark has been working side-by-side with Angelo Mazzone for over 30 years. Starting as Banquet Manager at Glen Sanders Mansion in 1989, Mark was well-known for his dedication to customer service and creative flair. In 1993,...
After choosing a venue to host your wedding celebration, the next step is how to decorate and design the space to fit your vision. Even if you have a helpful team of bridesmaids, a super organized...