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Hall of Springs Real Wedding

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Nick Raco

With over 16 years of experience working banquets and off-premise events, Nick Raco joined Saratoga National Golf Club in May 2016 as Banquet Manager. He started in the hospitality field with Classe Catering in 2005 as...

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Hall of Springs

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Elizabeth Tonn

Elizabeth graduated with a bachelor's degree from the School of Hospitality at Johnson and Wales University in Providence, RI. During her senior year, she interned at The Sagamore Resort as Assistant Catering Manager. Following graduation, Elizabeth...

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Austin Bayliss

Austin Bayliss’ affinity for hospitality started long before college. It began all the way back in her grandmother’s kitchen where she learned the graceful art of human connection through baking and preparing for family gatherings. Her...

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Mark Delos

Vice President of Culinary, Mark Delos, has been an invaluable team member of Mazzone Hospitality for 33 years. Starting as Event Manager at Glen Sanders Mansion, Mark was well-known for his dedication to customer service and...

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Inspiration for the Reception: Decor

After choosing a venue to host your wedding celebration, the next step is how to decorate and design the space to fit your vision. Even if you have a helpful team of bridesmaids, a super organized...

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Real Wedding: Emily and David

With Fall 2016 coming to a close, Mazzone Hospitality would love to share Emily and David's wedding day at Saratoga National Golf Club in Saratoga Springs, NY! "Rain or shine, the show must go on" applies...

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