When I took a chance on starting Mazzone Hospitality in 1989; my motto was if you make good food and provide great service, the rest will figure itself out. I am proud to say Mazzone Hospitality has stayed true to its values and has now grown to be an award-winning industry leader in the Capital District. I could not have accomplished this without the continued dedication and support of our leadership team: Justine Ochal, Director of Strategic Alignment and HR, Timothy Vennard, Vice President of PRIME Dining, and Ken Tschieder, Vice President of Catering.
Hospitality is not only in our name; it is the foundation on which this company is built. Our passion is hospitality - serving great food, making people feel special, and creating unforgettable memories. We treat you like family because, for us, it’s about personal connections and building relationships that continue long after the conclusion of the event. With over thirty years of rich history, Mazzone Hospitality has unmatched knowledge and confidence to produce experiences that exceed expectations in every way.
We take pride in Mazzone Hospitality being home to the best and brightest managers, sales professionals, culinarians, food service workers, event catering professionals, bakers, and beyond. Our team is unmatched in their level of knowledge and resources - truly world-class! This dedication to hospitality means that whether we are catering a backyard party, a wedding at one of our venues, or if you are dining at one of our PRIME locations within your place of work, you can count on the highest level of service and the finest food in the Capital Region.
