Sean started in the family business of hospitality at the young age of 15. After winning several awards from Johnson & Wales University in the full-service restaurant category through DECA, Sean decided to continue to attend college to pursue his love of hospitality and business. A 2002 alumnus of Johnson & Wales University, Sean graduated with a two-year degree in Culinary Arts and a four-year degree in Food Service Management, and in 2004 graduated from the Schenectady Leadership Program. Today, Sean serves as Vice President of Mazzone Hospitality's Catering division. His unique ability to create and train operational teams and solve the hardest of logistical problems has been a huge asset to this company's success. In 2019, Sean was inducted into the Albany Business Review's 40 under 40 Hall of Fame.