The Cut

On February 27th, members of the Mazzone Hospitality team including founder Angelo Mazzone, Vice President Tim Vennard, Vice President of Sales Justine Ochal, Director of Event Design Aimie Wockenfuss, and Director of Catering David Zuckerman represented the team at the National ACE Awards in ...

We are ecstatic to announce that we have been selected as a Finalist for the ACE Awards, a nationally recognized award by Catersource!

Mazzone Hospitality's Vice President Tim Vennard and Marketing Manager Ben Houck joined Roger Hurni in his podcast "From Persona to Personal." "In this episode of From Persona to Personal, Roger Hurni welcomes Tim Vennard, VP of Mazzone Hospitality together with Ben Houck, their marketing ...

In the final article of the 4-part advertorial series published by the Albany Business Review, Marketing Manager Ben Houck spoke with Mazzone Hospitality leaders Tim Vennard and Justine Ochal on food as an employee benefit. They speak to the industry trends to be aware ...

With all the advantages of remote and hybrid work schedules, employers must incentivize working from the office. This starts with curating in-office experiences that are not easily recreated remotely; experiences that drive peer-to-peer collaboration, encourage socialization and build trust.

Reconsidering Employee benefits in 2024? Don't skip the productivity increasing potential of foodservice. Mazzone Hospitality is a trusted partner who can help you navigate offering high quality food service to your employees, in a business model that makes sense for your operation. Read more ...