Tim Vennard, Vice President of PRIME Dining, joined Mazzone Hospitality in 2009 as an Executive Chef/Manager for Golub Corporate Offices and was promoted to General Manager for the GLOBALCAFE at GLOBALFOUNDRIES in 2011. In the summer of 2013, Tim was promoted to Operations Director for PRIME Dining and in the Fall of 2014, he accepted the position as Vice President. He now oversees over 30 million dollars in food service business annually. Prior experiences include: Nicole’s Bistro, The Desmond Hotel, and Normanside Country Club as well as the Sturbridge Host Hotel and Conference Center. Tim is a SUNY Schenectady County Community College graduate with dual degrees: AOS Culinary Arts and AAS Hotel Restaurant Management. In addition, Tim is the recipient of the Business Review's "40 Under 40" and SUNY Schenectady Advisory Board member. Tim prides himself in anticipating client needs and growing the PRIME brand with industry leading partners . When not overseeing business operations, Tim spends his time with family at their lakeside retreat in the Berkshires.
