It was an Honor to host this year's Spring Gala for the Wildwood Foundation! The Wildwood Foundation’s Spring Gala took place on Friday, May 2, 2025, at Loft 433 in Troy, New York. As part of the newspaper’s “SEEN”...
We are thrilled to have Jillian Boyle as our new Marketing Coordinator for Mazzone Hospitality. Jillian is a foodie who brings a wide range of experience in food service operations and social media marketing to...
Mazzone Hospitality leaders attended the National ACE Awards in Fort Lauderdale. On February 27th, members of the Mazzone Hospitality team, including founder Angelo Mazzone, Vice President Tim Vennard, Vice President of Sales Justine Ochal, Director of...
We are ecstatic to announce that we have been selected as a Finalist for the ACE Awards, a nationally recognized award by Catersource! At the ACE Awards, we were honored as a finalist in two categories...
Chef Gordon Finn has always been passionate about food. A Capital Region native and Shaker High School graduate, he attended the Culinary Institute of America, graduating in 2004. He then spent two years in Italy, studying...
The Wire Event Center of the Hudson Valley region is an award-winning event space with historic charm, waterfront views, and a hotel on property. Located just 30 minutes south of Albany and 2.5 hours north of...
Discover Inspiring Wedding Trends to Elevate Your Special Day Moving into the busiest season of 2024, we have seen many shifts in wedding trends over the past year. Not only in catering, but also in design,...
Mazzone Hospitality's Vice President Tim Vennard and Marketing Manager Ben Houck joined Roger Hurni in his podcast "From Persona to Personal." "In this episode of From Persona to Personal, Roger Hurni welcomes Tim Vennard, VP of...