Today, we are continuing our Staff Spotlight series with Mazzone Hospitality's very own Pastry Chef and baker extraordinaire. Join us to learn more about Stephanie Robison in this special Aisle Files feature. How did you get...
Edible flowers give a fresh twist to any cocktail menu and if you're dreaming of a winter wedding, there are countless ways to incorporate seasonal blooms in your drinks. We asked Blooms Florals, (one of our...
Relaxed atmospheres, down-to-earth decor and farm-to-table style menus - what's not to love? Rustic weddings are on trend for 2016 and a lot of brides are looking for clever ways to make their Big Day feel...
Multi-tiered cakes have always been one of the most traditional parts of a wedding celebration - everyone has seen the photo of a bride coyly trying to get away from the groom attempting to feed her...
Spring has Sprung! We love the air of freshness that Spring weddings bring. Flowers begin to bloom and the youthful energy of the season inspires and excites as the sun shines, delicate flowers come to life,...
After choosing a venue to host your wedding celebration, the next step is how to decorate and design the space to fit your vision. Even if you have a helpful team of bridesmaids, a super organized...
"April showers bring May flowers!" Flowers in bloom are synonymous with springtime. The weather is warmer, the sun stays out a little longer, and the birds are chirping!spring is a beautiful time to get married. We've...
Wedding cakes are a tradition seen at almost all wedding receptions. Dating back to Ancient Rome where cakes were made as high as possible and if the bride and groom could successfully kiss over it, they...