Heather has newly been promoted to our General Manager for Saratoga National Golf Club and Prime at Saratoga National under the Mazzone Hospitality/Compass Group umbrella. Heather began at Saratoga National as the Restaurant Manager. Heather brings...
With over 16 years of experience working banquets and off-premise events, Nick Raco joined Saratoga National Golf Club in May 2016 as Banquet Manager. He started in the hospitality field with Classe Catering in 2005 as...
Today, we are continuing our Staff Spotlight series with Mazzone Hospitality's very own Pastry Chef and baker extraordinaire. Join us to learn more about Stephanie Robison in this special Aisle Files feature. How did you get...
Stephanie started baking as a child with her mother and grandmother and developed a love for it early on. At 34, she decided it was finally time to go to culinary school. During which, one of...
Born and raised in Saratoga, Devin took influence from her dad's architectural drawings and became an illustrator early in life. She followed that passion to State University of New York at Cortland where she received a...
Kristi graduated from St. Bonaventure University with a degree in Business Management. She started her career in Chicago, working in the production department for various sports magazines. Originally from Saratoga Springs, Kristi eventually moved back to...
Laura comes to Mazzone Hospitality with a love for Upstate New York and a desire to build client experiences. Being Italian, food has always been an important part of her family! As a child, she spent...
After choosing a venue to host your wedding celebration, the next step is how to decorate and design the space to fit your vision. Even if you have a helpful team of bridesmaids, a super organized...